IN THE FROZEN FOOD SECTOR
The history of our company is illuminated by the vision, passion, and innovation of its founder, Antonio Tenuta. A journey characterized by vision, passion, and innovation that, from the 70s to today, has led the company to achieve excellence in frozen food production. Thanks to the creative spark of the founder, for over half a century, we have been leaders in Italy and worldwide in the production of frozen foods.
It all began in 1974 with a good summer and a bountiful tomato harvest…
1970s
The revolutionary method of freezing peeled tomatoes is patented, and Giat and Survel are born.
1980s
The bond with the territory strengthens for local production. Cotrapa2000 is born.
1990s
Focus on industrial activity and an innovative way of doing business.
2000s
Gias is born from the merging of Giat and Survel, always ready to look forward to the future.
An ancient master said: at a certain hour, something extraordinary can happen, even in a shack in the middle of the desert. You just have to know how to look
