Rice is perhaps the oldest cereal known to man, a food that is very useful to the body thanks to its countless properties. First and foremost its high digestibility and ability to regulate intestinal flora; it is gluten-free and can therefore also be consumed by those suffering from celiac disease. Its glycemic index is not very high and it has a higher satiety index than pasta.
Our rice is available in variants: Carnaroli, Long grain, Long grain yellow, Basmati, Ribe, Integrale, Red, Black.

• Raw material by industry
• Biological
• Conventional
• Gluten free