A special preparation that encapsulates the colors and scents of the Mediterranean, but also widely spread in Italy, more specifically in Sicily, where it has always been one of the most renowned dishes. That dish is precisely from the Sicilian tradition where its exceptional yet balanced taste was born. A mix of seafood and vegetables, with a spicy taste, ideal for those who love ethnic flavors.
Mussels, cod, shrimps, grilled zucchini, parsley, seasoning sauce made from clam broth
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