Quinoa is a low-calorie gluten-free food, rich in protein, carbohydrates and dietary fiber. A very nutritious food with a low glycemic index, perfect for those following a dietary regimen. The flavor of quinoa is mild and well suited to both sweet and savory preparations, used in cooking to prepare salads, one-dish meals, soups and stews.
Available in variants: white quinoa, red quinoa, and black quinoa.
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