Purple cauliflower is a vegetable with miraculous properties: a natural source of well-being, it has antioxidant properties and is rich in vitamin C, fiber, calcium, selenium and potassium. Its use in cooking is very choreographed as it makes it possible to prepare side dishes, soups and purees with a characteristic violet color. Perfect for low-calorie diets, steaming preserves all its organoleptic and taste characteristics. An explosion of well-being ready on the table in just a few minutes!
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