Orecchiette alle Cime di Rapa is one of the most representative typical dishes of Puglia. A recipe from the peasant tradition, with a simple a unique taste resulting from the union of decisive flavors. Turnip greens, grown exclusively in Italy and carefully selected for you, gives the dish a special flavor, adding a little spicy note. A rich and tasty first course ready on the table in a few minutes.
Turnip greens, extra virgin olive oil and chili pepper
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