first courses

Orecchiette pasta with turnip tops

With Turnip greens, extra virgin olive oil and chili pepper
Orecchiette pasta with turnip tops - Photo
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Packaging and size

This product is available in different sizes for Retail

Retail sectors: Immediately available 500g packaging

The best raw materials

The best of raw materials

Orecchiette alle Cime di Rapa is one of the most representative typical dishes of Puglia. A recipe from the peasant tradition, with a simple a unique taste resulting from the union of decisive flavors. Turnip greens, grown exclusively in Italy and carefully selected for you, gives the dish a special flavor, adding a little spicy note. A rich and tasty first course ready on the table in a few minutes.

  • Typical Product
  • Conventional

Turnip greens, extra virgin olive oil and chili pepper

Cooking time and method

  • Pan icon
    Pan
    5
    minutes

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