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Fregola Sarda style
Durum wheat semolina pasta, fish sauce, mussels and shrimps
Packaging and size
This product is available in different sizes for the Retail
Retail sectors: made in different package sizes
The best raw materials
The best of raw materials
Fregola is a typical small pasta of Sardinia, consisting of semolina dough balls similar to cous-cous. Thanks to the seasoning based on delicate mussels, juicy tropical shrimp and tomato paste, the delicate scent of the sea captivates all palates.
- Typical Product
- Conventional
Cooking time and method
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Pan6minutes
Other Gias products
For more information
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