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Fregola Sarda style

Durum wheat semolina pasta, fish sauce, mussels and shrimps
Fregola Sarda style - Photo
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Packaging and size

This product is available in different sizes for the Retail

Retail sectors: made in different package sizes

The best raw materials

The best of raw materials

Fregola is a typical small pasta of Sardinia, consisting of semolina dough balls similar to cous-cous. Thanks to the seasoning based on delicate mussels, juicy tropical shrimp and tomato paste, the delicate scent of the sea captivates all palates.

  • Typical Product
  • Conventional

Cooking time and method

  • Pan icon

Other Gias products

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For more information

Our experts answer

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