A mix of colorful vegetables, an easy and light side dish that encompasses a bit of all the flavors of the earth: the sweetness of the Tropea Onion mixes with the other vegetables to create a superlative vegetarian dish with contrasting flavors. Low-temperature cooking ensures that the crispness and characteristics of the vegetables remain unaltered.
Potatoes, zucchini, peppers and "Cipolla Rossa di Tropea Calabria IGP" cooked at low temperature
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