A mix of gluten-free flours and extra-virgin olive oil enriched with a low-calorie but tasty vegetables such as cauliflower gives life to a vegan and gluten-free product that is very easy to prepare: bake to make a crispy pizza base or use a pan/microwave to make a fragrant piadina to be filled and rolled.
Cauliflower, chickpea flour, rice flour and extra virgin olive oil
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