A tasty dish, typical of Apulian cuisine, simple, rich in fiber, vitamins and antioxidants. The salty taste of the anchovies blends perfectly with the bitter vegetables, all flavored with good extra virgin olive oil and fresh chili pepper tips. A riot of flavor for your palate: perfect as a side dish, appetizer and also ideal as a filling.
Turnip greens, extra virgin olive oil, anchovies and chili peppers
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