The history of Gias is illuminated by the thought of its founder, Antonio Tenuta. The path of vision, passion and innovation that has led the company to achieve excellence in frozen food manufacturing from the 70s to today.
“I read that an old master said: something extraordinary can happen at any time, even in a hut in the middle of the desert. It’s enough if you can see it.”
Antonio Tenuta
Browse through the book created for Gias' 45th anniversary!
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